Below is a tasty Greek yogurt dip that is easy enough for just about anyone. Simply open a plain single-serve (5.3oz) Greek yogurt, add a hot sauce like Frank’s Red Hot or Sriracha, sprinkle in some garlic powder, and stir. It is that easy. The amount of hot sauce will depend on your desired level of spiciness. I used Frank’s Red Hot with Dannon Oikos Plain 0% and the right amount of spice for me resulted in a peach color dip (it looks way lighter in photo). The thick, coolness of the Greek yogurt does a good job of balancing the hot sauce spice; therefore, you may need to add more hot sauce than you think is necessary.
- 5.3 ounce plain Greek yogurt (single-serve container)
- Hot Sauce to taste
- ½ teaspoon garlic powder
- Mix all ingredients in the single-serve Greek yogurt container or in a small bowl. Serve with tortilla chips, celery, checken tenders, pita bread, etc.